Creating Bacon & Gravy Smothered Chicken is a straightforward process if you follow these simple steps:

1. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain excess grease, leaving the bacon drippings in the skillet.

2. Sear the Chicken: Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. In the same skillet, sear the chicken in the bacon drippings for about 5-6 minutes on each side until golden brown. Remove the chicken and set aside.

3. Prepare the Gravy Base: In the same skillet, add the flour to the remaining bacon drippings. Whisk for about 1 minute until the flour is lightly browned.

4. Add Liquids: Gradually pour in the chicken broth and heavy cream, whisking constantly to avoid lumps. Bring the mixture to a simmer.

5. Combine Chicken with Gravy: Return the chicken to the skillet. Spoon the gravy over the chicken and cover. Let it simmer for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. Add Bacon: Stir in the crispy bacon into the gravy during the last few minutes of cooking.

7. Adjust Seasoning: Taste the gravy and adjust the seasoning with salt and pepper as needed.

8. Garnish: Once done, remove from heat and garnish with fresh parsley for a pop of color.

These simple steps will lead you to a delightful dish that you can proudly serve to family and friends.