Creating Baked Caesar Chicken is simple. Follow these steps for a delicious outcome:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels and season with salt and pepper.
3. Mix Coating: In a bowl, combine the panko bread crumbs, grated Parmesan cheese, garlic powder, dried Italian herbs, and olive oil.
4. Coat Chicken: Dip each chicken breast into the Caesar dressing, ensuring they are well-coated. Then, press each breast into the breadcrumb mixture to coat evenly.
5. Arrange in Dish: Place the coated chicken breasts in the prepared baking dish in a single layer.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
7. Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
8. Garnish: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh parsley, if desired.

By following these steps, you’ll have a delicious Baked Caesar Chicken ready to serve!