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Baked Caesar Chicken: An Incredible Ultimate Recipe for 4


  • Author: Chef Ethan Sam
  • Total Time: 8 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup Caesar dressing (store-bought or homemade)
– 1 cup shredded Parmesan cheese
– 1 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)


Instructions

Creating Baked Caesar Chicken is straightforward if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking dish by greasing it lightly with cooking spray or olive oil.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
3. Coat the Chicken: In a large bowl, combine the chicken breasts with the Caesar dressing, ensuring each piece is well coated.
4. Mix Coatings: In another bowl, mix the panko breadcrumbs, shredded Parmesan cheese, garlic powder, and paprika until evenly combined.
5. Bread the Chicken: Dip each piece of coated chicken into the breadcrumb mixture, pressing down gently to ensure the crumbs adhere well.
6. Arrange in Baking Dish: Place the breaded chicken breasts in the prepared baking dish, spacing them evenly.
7. Drizzle with Olive Oil: Drizzle a tablespoon of olive oil over the top of the chicken for extra crispiness.
8. Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the chicken is cooked through and the topping is golden brown.
9. Rest: Once cooked, remove the dish from the oven and let the chicken rest for about 5 minutes.
10. Garnish: Before serving, sprinkle chopped fresh parsley over the chicken for a pop of color and freshness.

These steps will guide you in preparing this incredible dish effortlessly, ensuring a delicious result every time.

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 35g