Creating Baked Jamaican Pineapple Jerk Chicken is a simple process if you follow these easy steps:

1. Prepare the Marinade: In a bowl, combine jerk seasoning, olive oil, garlic, ginger, lime juice, brown sugar, salt, and pepper. Mix well.

2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a large bowl. Pour the marinade over the chicken, ensuring it’s well-coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours or overnight.

3. Preheat the Oven: Preheat your oven to 400°F (200°C).

4. Prepare the Pineapple: While the chicken is marinating, dice the fresh pineapple into small chunks.

5. Arrange Chicken in Baking Dish: After marinating, take the chicken out of the refrigerator. Place the chicken thighs in a baking dish, skin side up.

6. Add Pineapple: Scatter the diced pineapple around the chicken in the baking dish.

7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the chicken is cooked through and the juices run clear. If using a meat thermometer, the internal temperature should reach 165°F (74°C).

8. Broil for Crispiness: For extra crispiness, switch the oven to broil for the last 5 minutes of cooking. Watch carefully to prevent burning.

9. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh cilantro or parsley if desired.