Creating The Best Mongolian Chicken is simple with these easy steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken pieces to the skillet and cook until golden brown, about 5-7 minutes. Stir occasionally to ensure even cooking.
4. Make Sauce: In a small bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, cornstarch, and water. Mix well until smooth.
5. Add Sauce to Chicken: Once the chicken is cooked, pour the sauce over the chicken in the skillet. Stir to coat the chicken evenly.
6. Simmer: Let the sauce simmer for about 3-5 minutes until it thickens and coats the chicken nicely.
7. Add Green Onions: Stir in the chopped green onions and cook for an additional minute.
8. Garnish: If desired, sprinkle sesame seeds on top for added flavor and presentation.
9. Serve: Remove from heat and serve immediately.

By following these straightforward instructions, you’ll have a delicious plate of The Best Mongolian Chicken ready to enjoy in no time!