Creating Bourbon Street Chicken & Shrimp is straightforward if you follow these simple steps:

1. Marinate Chicken: In a bowl, combine the chicken pieces with bourbon, soy sauce, and brown sugar. Mix well and let it marinate for at least 10 minutes.
2. Heat Oil: In a large skillet, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken to the skillet. Cook for about 5-7 minutes until the chicken is golden brown and cooked through.
4. Add Garlic and Ginger: Stir in minced garlic and ginger. Sauté for 1-2 minutes until fragrant.
5. Add Shrimp: Add the shrimp to the skillet. Cook for an additional 3-4 minutes until the shrimp are pink and opaque.
6. Adjust Seasoning: If desired, sprinkle in red pepper flakes for added heat. Stir well to combine.
7. Garnish: Remove from heat and garnish with chopped green onions.
8. Serve: Serve hot over cooked rice or noodles, ensuring the delicious sauce is drizzled over the top.

These steps will guide you in creating this incredible Bourbon Street Chicken & Shrimp effortlessly.