Follow these straightforward steps to create your Cherry Amaretto Tiramisu:

1. Prepare Coffee Mixture: In a shallow dish, combine the brewed coffee and Amaretto liqueur. Set aside.
2. Make Cherry Layer: In a small saucepan, heat the cherry preserves over low heat until warm. Stir gently to make a smooth sauce, then remove from heat and let cool.
3. Whip Cream: In a large mixing bowl, beat the heavy cream with an electric mixer until soft peaks form. Gradually add the granulated sugar and vanilla extract, continuing to beat until stiff peaks form.
4. Combine Mascarpone: In another bowl, mix the mascarpone cheese until smooth. Gently fold in the whipped cream until well combined.
5. Dip Ladyfingers: Dip each ladyfinger quickly into the coffee mixture. Be careful not to soak them; they should be moist but not falling apart.
6. Layer Ingredients: In a 9×9 inch dish, arrange half of the dipped ladyfingers in a single layer. Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the cherry sauce on top.
7. Repeat Layers: Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Top with the rest of the cherry sauce.
8. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for optimal flavor.
9. Dust with Cocoa: Before serving, dust the top with unsweetened cocoa powder for an elegant finish.
10. Garnish: Add fresh cherry halves on top for a beautiful presentation.

These simple steps will help you assemble this delightful dessert with ease.