Creating Cowboy Butter Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Begin by patting the chicken breasts dry with paper towels. This helps achieve a nice sear.
2. Make the Marinade: In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, chives, thyme, smoked paprika, cayenne pepper, salt, black pepper, and lemon juice. Mix well until all ingredients are combined.
3. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
4. Preheat the Oven: While the chicken is marinating, preheat your oven to 400°F (200°C).
5. Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add the marinated chicken breasts. Sear for about 4-5 minutes on each side until golden brown.
6. Bake the Chicken: Transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken is cooked through and registers an internal temperature of 165°F (75°C).
7. Rest the Chicken: Remove the skillet from the oven and let the chicken rest for about 5 minutes. This helps retain the juices.
8. Garnish and Serve: If desired, garnish with fresh herbs before serving.

These straightforward steps will guide you in creating the incredible Cowboy Butter Chicken effortlessly.