Creating Creamy Coconut Curry Salmon Skillet is straightforward if you follow these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium heat.
2. Sear the Salmon: Place the salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy.
3. Flip the Salmon: Carefully flip the salmon fillets and cook for an additional 4-5 minutes until the fish is cooked through.
4. Remove the Salmon: Transfer the salmon to a plate and set aside.
5. Prepare the Coconut Curry Sauce: In the same skillet, add the red curry paste and stir for about 1 minute until fragrant.
6. Add Coconut Milk: Pour in the coconut milk, stirring to combine with the curry paste. Bring to a simmer.
7. Return Salmon to Skillet: Gently place the salmon back into the skillet, spooning some of the sauce over the fillets.
8. Simmer: Let it simmer for about 2-3 minutes, allowing the flavors to meld.
9. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve immediately.

These steps will guide you in creating this incredible dish effortlessly.