Creating Creamy Mango Pudding with Coconut Milk is a straightforward process. Follow these steps to ensure success:

1. Prepare the Mangoes: Peel and dice the ripe mangoes. Reserve a few pieces for garnish if desired.
2. Blend the Mangoes: In a blender, puree the diced mangoes until smooth. Set aside.
3. Mix Dry Ingredients: In a saucepan, combine the sugar, cornstarch, and salt.
4. Add Coconut Milk: Gradually stir in the coconut milk until the mixture is smooth and free of lumps.
5. Cook the Mixture: Place the saucepan over medium heat. Continuously stir until the mixture thickens and starts to bubble, about 5-7 minutes.
6. Combine with Mango Puree: Remove the saucepan from the heat and stir in the mango puree and vanilla extract until well combined.
7. Pour into Molds: Pour the pudding mixture into individual serving dishes or a large bowl.
8. Chill: Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
9. Serve: Once set, remove from the fridge, garnish with reserved mango pieces and fresh mint leaves if desired.

These simple steps will guide you in creating this incredible pudding effortlessly.