Creating these Decadent Gluten Free Nutella Brownies is simple. Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.

2. Mix Nutella and Eggs: In a mixing bowl, combine the Nutella and eggs. Whisk together until smooth and well blended.

3. Add Sugar: Add the granulated sugar to the mixture and whisk until combined.

4. Incorporate Dry Ingredients: Sift in the cocoa powder, salt, and gluten-free flour. Stir until just combined; do not overmix.

5. Add Extras: If desired, fold in chocolate chips or nuts for added texture and flavor.

6. Pour Batter: Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

7. Bake: Bake in the preheated oven for 25-30 minutes. A toothpick inserted in the center should come out with a few moist crumbs.

8. Cool: Remove from the oven and allow the brownies to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

9. Slice and Serve: Once cooled, slice into squares and serve.

These steps ensure that you’ll create the most incredible, fudgy brownies without any hassle.