To prepare Delicious Spicy Maple Chicken and Coconut Rice, follow these simple steps:

1. Marinate the Chicken: In a bowl, mix maple syrup, soy sauce, sriracha, garlic powder, onion powder, salt, and pepper. Add chicken thighs and coat well. Let marinate for at least 15 minutes.

2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil over medium heat.

3. Simmer the Rice: Once boiling, reduce heat to low, cover, and let simmer for about 15-20 minutes until the rice is tender and liquid is absorbed. Remove from heat and let it sit, covered, for an additional 5 minutes.

4. Cook the Chicken: While the rice cooks, heat olive oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side or until browned and cooked through.

5. Glaze the Chicken: Once the chicken is cooked, pour the remaining marinade into the skillet. Let it bubble for a few minutes until it thickens slightly, coating the chicken nicely.

6. Fluff the Rice: After the rice has rested, fluff it with a fork and season with salt, if desired.

7. Serve: Plate the coconut rice and top it with the spicy maple chicken. Drizzle any extra glaze from the skillet over the top.

8. Garnish: Sprinkle fresh cilantro on top for added flavor and color. Serve with lime wedges for a zesty kick.