Creating Drunken Chicken Marsala with Tomatoes is simple if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge each breast in flour, shaking off the excess.
2. Heat the Pan: In a large skillet, heat olive oil and butter over medium heat until melted and hot.
3. Cook the Chicken: Add the chicken breasts to the skillet. Cook for 5-7 minutes on each side, until golden brown and cooked through. Remove from the pan and set aside.
4. Sauté Mushrooms and Garlic: In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes.
5. Deglaze the Pan: Pour in the Marsala wine, scraping the bottom of the pan to release any browned bits. Let it simmer for 2-3 minutes.
6. Add Chicken Broth and Tomatoes: Stir in the chicken broth and drained diced tomatoes. Bring the mixture to a gentle simmer.
7. Return Chicken to the Pan: Place the cooked chicken back into the skillet. Spoon the sauce over the chicken and let it simmer for an additional 5 minutes.
8. Garnish and Serve: Sprinkle with fresh parsley and optional herbs before serving.

By following these steps, you’ll create a delicious dish that is sure to impress everyone at your table.