Creating Easy Creamy Chicken Paprikash can be straightforward if you follow these simple steps:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Brown Chicken: Season the chicken thighs with salt and pepper. Add them to the skillet and brown on both sides, about 5-6 minutes per side. Remove from the skillet and set aside.
3. Sauté Onion: In the same skillet, add the chopped onion. Sauté for about 5 minutes until soft and translucent.
4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
5. Incorporate Paprika: Add the sweet paprika and smoked paprika (if using) to the onion mixture. Stir to combine well.
6. Deglaze with Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer.
7. Return Chicken: Add the browned chicken back into the skillet. Cover and let it simmer for about 20 minutes or until the chicken is cooked through.
8. Make it Creamy: In a small bowl, mix the sour cream with flour until smooth. Gradually add this mixture to the skillet, stirring to combine. Cook for an additional 5 minutes to thicken the sauce.
9. Season to Taste: Adjust seasoning with salt and pepper as needed.
10. Garnish: Sprinkle chopped fresh parsley over the dish before serving.

These steps will guide you in creating this incredible dish effortlessly.