Follow these easy steps to prepare Easy Creamy Chicken Paprikash:

1. Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Sauté the Onions: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Paprika: Stir in the minced garlic, sweet paprika, and smoked paprika. Cook for an additional minute until fragrant.
4. Brown the Chicken: Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
5. Pour in Chicken Broth: Add the chicken broth to the skillet. Bring to a simmer and let it cook for about 10 minutes until the chicken is cooked through.
6. Stir in Sour Cream: Reduce the heat to low. Gradually stir in the sour cream until fully incorporated, creating a creamy sauce. Adjust seasoning with salt and pepper if needed.
7. Serve: Remove from heat and garnish with chopped parsley before serving.

These straightforward steps will guide you in creating a delicious Easy Creamy Chicken Paprikash in no time!