Ingredients
– 4 boneless, skinless chicken breasts
– 8 ounces cream cheese, softened
– 1 cup low-sodium chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving (optional)
Instructions
Creating Easy Crockpot Marry Me Chicken is straightforward if you follow these simple steps:
1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. This enhances the flavor of the chicken.
2. Combine Ingredients: In a mixing bowl, combine the softened cream cheese, chicken broth, sun-dried tomatoes, Italian seasoning, garlic powder, and onion powder. Mix until well blended.
3. Add to Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot. Pour the cream cheese mixture over the chicken, ensuring it is evenly covered.
4. Set Cooking Time: Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours. The chicken should be cooked through and tender.
5. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to combine with the sauce.
6. Garnish: Serve the dish hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese if desired.
These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Nutrition
- Serving Size: 4 servings
- Calories: 390 kcal
- Fat: 26g
- Protein: 32g