Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes in oil, drained and chopped
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon Italian seasoning
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 cup fresh spinach, chopped
– ½ cup grated Parmesan cheese
– Fresh basil for garnish (optional)
Instructions
Creating Easy Crockpot Marry Me Chicken is straightforward. Follow these simple steps for a delicious outcome:
1. Prepare the Crockpot: Lightly grease the bottom of your crockpot with cooking spray or oil.
2. Add Chicken: Place the chicken breasts in the crockpot, ensuring they are laid out flat.
3. Mix Ingredients: In a separate bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and black pepper. Mix well.
4. Pour Mixture: Pour the creamy mixture over the chicken breasts in the crockpot, making sure they are well coated.
5. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and cooked through.
6. Add Spinach: About 30 minutes before serving, stir in the chopped spinach and allow it to wilt.
7. Finish with Cheese: Just before serving, sprinkle the grated Parmesan cheese over the top and let it melt into the sauce.
8. Garnish: Serve with fresh basil for an added touch of flavor and presentation.
With these straightforward steps, you’ll have a delicious meal ready to serve!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
Nutrition
- Serving Size: 4
- Calories: 580 kcal
- Fat: 36g
- Protein: 50g