Making Easy Eggnog Cheesecake is a straightforward process. Follow these steps for a perfect outcome:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until well combined.
3. Press Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then remove from oven and let cool.
4. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
5. Add Sugar: Gradually add 1 cup of sugar to the cream cheese, mixing until well combined.
6. Incorporate Eggnog: Slowly add the eggnog, mixing until fully incorporated.
7. Add Eggs: Beat in the eggs, one at a time, mixing well after each addition.
8. Flavoring: Stir in the vanilla extract, nutmeg, and cinnamon until everything is well combined.
9. Pour Filling: Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
10. Bake: Bake in the preheated oven for 60 minutes or until the center is set but slightly jiggly.
11. Cool: Turn off the oven and crack the door open. Let the cheesecake cool in the oven for about 1 hour.
12. Chill: Remove from the oven and refrigerate for at least 4 hours or overnight for best results.
13. Serve: Once chilled, carefully remove the sides of the springform pan.

These steps will guide you through creating a delicious Easy Eggnog Cheesecake with minimal fuss.