Creating Elegant Prosciutto Apple & Sage Butter Chicken is a straightforward process. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt and black pepper on both sides.
3. Wrap with Prosciutto: Lay slices of prosciutto over each chicken breast, covering them completely.
4. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the prosciutto-wrapped chicken breasts and sear for 4-5 minutes on each side until golden brown.
5. Add Apples and Sage: Once seared, add the sliced apples and chopped sage to the skillet, surrounding the chicken.
6. Make the Butter Sauce: In a small saucepan, melt the unsalted butter over medium heat. Whisk in the chicken broth and bring to a simmer. Pour this butter sauce over the chicken and apples in the skillet.
7. Bake: Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
8. Garnish: Remove from the oven and garnish with fresh sage leaves if desired.
9. Rest: Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
10. Serve: Plate the chicken with the apple slices and drizzle with the sage butter sauce from the skillet.

By following these steps, you’ll create an incredible dish that showcases the wonderful flavors of prosciutto, apple, and sage.