Ingredients
– 4 boneless, skinless chicken breasts
– 8 slices of prosciutto
– 2 medium apples (preferably Granny Smith or Honeycrisp), cored and sliced
– 4 tablespoons unsalted butter
– 2 tablespoons fresh sage, chopped (or 1 tablespoon dried sage)
– Salt and pepper to taste
– 1 tablespoon olive oil
– ½ cup chicken broth or white wine (optional)
– Fresh sage leaves for garnish (optional)
Instructions
Creating Elegant Prosciutto Apple & Sage Butter Chicken is a simple process if you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C). This ensures that the chicken cooks evenly.
2. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
3. Wrap with Prosciutto: Lay two slices of prosciutto on a clean surface. Place each chicken breast on top and wrap the prosciutto around the chicken, securing it.
4. Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the wrapped chicken breasts and sear for about 3-4 minutes on each side until golden brown.
5. Add Apples and Sage: Once the chicken is seared, remove it from the skillet and set aside. In the same skillet, add the butter, sliced apples, and chopped sage. Cook for about 2-3 minutes until the apples begin to soften.
6. Combine and Bake: Return the chicken to the skillet, placing it on top of the apples. If desired, add chicken broth or white wine for extra moisture. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
7. Serve: Remove the skillet from the oven and let it rest for a few minutes before serving. Garnish with fresh sage leaves if desired.
By following these steps, you will create an elegant and delicious dish that highlights the unique flavors of prosciutto, apple, and sage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 25g
- Protein: 40g