Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon paprika
– 1 tablespoon fresh parsley, chopped (for garnish)
– Lemon wedges for serving (optional)
Instructions
Creating Garlic Butter Chicken Bites is straightforward. Here’s how to do it:
1. Prep the Chicken: Cut the chicken breasts into bite-sized pieces and season with salt, black pepper, and paprika.
2. Melt the Butter: In a large skillet, melt the unsalted butter over medium heat.
3. Cook the Chicken: Add the seasoned chicken pieces to the skillet. Cook until golden brown, about 5-7 minutes, stirring occasionally.
4. Add Garlic: Once the chicken is cooked through, add the minced garlic to the skillet. Sauté for an additional 2-3 minutes until fragrant.
5. Toss and Coat: Stir the chicken well in the garlic butter to ensure it’s all coated.
6. Garnish: Remove from the heat and sprinkle with fresh parsley for added flavor and color.
7. Serve: Transfer the chicken bites to a serving dish.
These simple steps will guide you to create a mouthwatering dish that’s both easy and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 24g
- Protein: 30g