Follow these simple steps to create mouthwatering Grilled Mango Chicken:

1. Prepare the Marinade: In a bowl, combine lime juice, olive oil, honey, minced garlic, cumin, chili powder, salt, and black pepper. Whisk until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for 30 minutes.
3. Prepare the Grill: Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Add the Mango: In the last few minutes of grilling, add the diced mango to the grill. Cook for 2-3 minutes, turning occasionally, until slightly caramelized.
6. Rest the Chicken: Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This allows the juices to redistribute, ensuring tender chicken.
7. Serve: Slice the chicken and serve it topped with the grilled mango. Garnish with fresh cilantro if desired.

By following these steps, you’ll create a delicious and visually appealing dish that will wow your family and friends!