Creating Hawaiian Chicken Sheet Pan is simple when you follow these clear steps:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the marinade: In a small bowl, whisk together soy sauce, honey, olive oil, garlic powder, ginger powder, salt, and pepper.
3. Marinate the chicken: Place the chicken breasts in a large zip-top bag or bowl. Pour half of the marinade over the chicken, ensuring it is evenly coated. Set aside for about 10 minutes.
4. Arrange veggies: On the prepared sheet pan, spread out the sliced bell peppers, red onion, and pineapple chunks in an even layer.
5. Add chicken: Place the marinated chicken breasts on top of the vegetables.
6. Drizzle remaining marinade: Pour the rest of the marinade over the chicken and vegetables.
7. Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Garnish: Once cooked, remove the sheet pan from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.

These steps will guide you in effortlessly creating this incredible dish, allowing you to enjoy a flavorful meal without the fuss!