Creating Healthy Chocolate Raspberry Cups Dessert is simple if you follow these steps:

1. Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between until completely melted and smooth.

2. Prepare the Molds: Line a muffin tin with cupcake liners or silicone molds. This will help in removing the cups easily later.

3. Add a Chocolate Layer: Spoon a small amount of melted chocolate into each cup, just enough to cover the bottom. Use a brush or spoon to spread it evenly.

4. Add Raspberries: Place 2-3 fresh raspberries on top of the chocolate layer in each cup. If you prefer sweeter cups, drizzle a little honey or maple syrup over the raspberries.

5. Top with More Chocolate: Pour additional melted chocolate over the raspberries, covering them completely. Ensure the chocolate is evenly distributed.

6. Sprinkle Sea Salt: Lightly sprinkle sea salt on top of each cup for an added touch of flavor.

7. Chill: Place the muffin tin in the refrigerator for about 30 minutes or until the chocolate has set completely.

8. Serve: Once set, carefully remove the cups from the molds. They can be served immediately or stored in the fridge for later.

This straightforward process will guide you in creating these incredible chocolate raspberry cups effortlessly.