Creating Healthy Chocolate Raspberry Cups Dessert is simple! Follow these easy steps to make your delicious treat:

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
2. Prepare the Molds: Line a muffin tin with cupcake liners or use silicone molds for easy removal.
3. First Layer: Spoon a small amount of melted chocolate into each cup, ensuring the bottom is covered. Use a brush or the back of a spoon to spread it up the sides, creating a shell.
4. Chill: Place the muffin tin in the refrigerator for about 10-15 minutes to set the chocolate layer.
5. Make the Filling: In a bowl, combine fresh raspberries, honey or maple syrup, vanilla extract, and Greek yogurt. Mash the mixture gently with a fork, leaving some raspberry chunks for texture.
6. Fill the Cups: Once the chocolate shell has set, remove the muffin tin from the fridge. Spoon the raspberry filling into each chocolate cup, filling them about three-quarters full.
7. Top Layer: Pour remaining melted chocolate over the raspberry filling, ensuring it’s completely covered.
8. Chill Again: Return the muffin tin to the refrigerator for another 15-20 minutes to allow the final layer to set.
9. Garnish: If desired, sprinkle a pinch of sea salt on top of each cup for a delightful contrast of flavors.
10. Serve: Once fully set, gently peel away the cupcake liners or pop the cups out of the silicone molds for serving.

These steps will guide you in creating the most amazing Healthy Chocolate Raspberry Cups Dessert effortlessly!