Making Healthy Chocolate Raspberry Cups Dessert is a breeze when you follow these simple steps:

1. Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
2. Prepare the Muffin Tin: Line a muffin tin with cupcake liners for easy removal.
3. Make the Chocolate Cups: Spoon a small amount of melted chocolate into each cupcake liner, just enough to cover the bottom. Use a brush or the back of a spoon to spread it up the sides.
4. Chill: Place the muffin tin in the refrigerator for about 10 minutes until the chocolate is set.
5. Prepare the Filling: In a small bowl, mix coconut cream, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Gently fold in the fresh raspberries.
6. Fill the Cups: Once the chocolate cups are set, remove them from the refrigerator. Spoon the raspberry filling into each chocolate cup, filling it about three-quarters full.
7. Top with More Chocolate: Drizzle the remaining melted chocolate over the filled raspberry cups to seal them.
8. Chill Again: Place the muffin tin back in the refrigerator for another 20 minutes to allow the cups to set completely.
9. Serve: Once set, carefully peel away the cupcake liners and plate the cups. Garnish with additional raspberries if desired.

These steps provide an easy roadmap to creating delicious Healthy Chocolate Raspberry Cups that will impress everyone!