Ingredients
– 4 boneless, skinless chicken breasts
– 8 ounces cream cheese, softened
– 1 packet ranch dressing mix
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup chicken broth
– 2 cups shredded cheddar cheese
– Optional: cooked rice or pasta for serving
Instructions
Creating Heavenly Crockpot Angel Chicken is a straightforward process. Just follow these simple steps:
1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
2. Mix the Sauce: In a bowl, combine the softened cream cheese, ranch dressing mix, cream of chicken soup, and chicken broth until smooth.
3. Pour the Mixture: Pour the creamy mixture over the chicken in the crockpot, ensuring the chicken is well coated.
4. Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.
5. Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks.
6. Add Cheese: Return the shredded chicken to the crockpot, add the shredded cheddar cheese, and stir until melted and combined with the sauce.
7. Final Cooking: Allow the mixture to cook for an additional 10-15 minutes on low to ensure everything is heated through.
8. Serve: Serve over cooked rice or pasta, and enjoy!
These concise steps will guide you in creating this incredible dish seamlessly, allowing you to enjoy a hearty meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Nutrition
- Serving Size: 4-6 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 40g