Follow these simple steps to create your own High-Protein Cottage Cheese Bread:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, honey (or maple syrup), and olive oil (if using). Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, salt, and optional garlic and onion powders.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep the bread fluffy.
5. Pour into Pan: Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.
6. Add Toppings: If desired, sprinkle seeds on top of the batter for added texture and nutrition.
7. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
9. Slice and Serve: Once cooled, slice the bread and enjoy it fresh or toasted.

This recipe will guide you to create a delicious loaf of High-Protein Cottage Cheese Bread that you can be proud of!