Creating High-Protein Cottage Cheese Bread is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large bowl, combine the cottage cheese, eggs, honey, and olive oil. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix the whole wheat flour, rolled oats, baking powder, baking soda, salt, and optional garlic powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not over-mix.
5. Add Herbs: If using, fold in the chopped fresh herbs for added flavor.
6. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes. The bread is done when a toothpick inserted in the center comes out clean.
8. Cool: Remove from the oven and let the bread cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.
9. Slice and Enjoy: Once cooled, slice the bread and serve as desired.

By following these steps, you’ll create a delectable loaf of High-Protein Cottage Cheese Bread that’s both nutritious and satisfying.