Ingredients
– 1 pound boneless, skinless chicken thighs
– 3 tablespoons hoisin sauce
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– 1 tablespoon vegetable oil
– Sesame seeds, for garnish
– Chopped green onions, for garnish
Instructions
Creating Irresistible 10-Min Prep Char Siu Chicken is straightforward. Follow these simple steps to have a delicious meal ready in no time:
1. Prepare Chicken: Cut the chicken thighs into bite-sized pieces.
2. Make Marinade: In a bowl, mix together hoisin sauce, soy sauce, honey, rice vinegar, minced garlic, and five-spice powder until well combined.
3. Marinate Chicken: Add the chicken pieces to the marinade, ensuring they are evenly coated. Allow to marinate for 5-10 minutes.
4. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
5. Cook Chicken: Add the marinated chicken to the skillet, reserving the leftover marinade. Cook for 5-7 minutes until the chicken is browned and cooked through.
6. Add Marinade: Pour the reserved marinade into the skillet and stir. Cook for an additional 2-3 minutes until the sauce thickens slightly.
7. Garnish: Remove from heat and sprinkle with sesame seeds and chopped green onions.
8. Serve: Transfer to a serving plate and enjoy!
By following these steps, you will create an incredible dish that is sure to delight everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g