Ingredients
– 1.5 pounds bone-in chicken thighs or breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon cayenne pepper (adjust for heat preference)
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup hot honey (store-bought or homemade)
– 2 tablespoons olive oil
– Fresh herbs for garnish (optional)
Instructions
Creating Irresistible Hot Honey Chicken is simple if you follow these easy steps:
1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken: Pat the chicken dry with paper towels. This helps achieve a crispy skin.
3. Mix Dry Ingredients: In a bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
4. Coat Chicken: Dredge each piece of chicken in the flour mixture, ensuring even coverage. Shake off excess flour.
5. Heat Oil: In a large skillet over medium-high heat, add olive oil. Once hot, sear the chicken pieces skin-side down for about 5 minutes until golden brown.
6. Flip Chicken: Turn the chicken over and cook for an additional 5 minutes.
7. Bake: Transfer the seared chicken to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
8. Glaze Chicken: Remove the chicken from the oven and brush generously with hot honey, making sure to coat each piece thoroughly.
9. Final Bake: Return to the oven for an additional 5 minutes to allow the glaze to caramelize slightly.
10. Garnish: Once done, remove from the oven and garnish with fresh herbs, if desired.
By following these steps, you’ll create Irresistible Hot Honey Chicken that is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g