Creating Irresistible Southern Banana Cobbler is straightforward. Follow these simple steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with butter or cooking spray.
3. Mix the Bananas: In a bowl, combine the sliced bananas with ½ cup of granulated sugar. Set aside to let the bananas release their juices.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, salt, and cinnamon (if using).
5. Combine Wet Ingredients: In a separate bowl, mix the melted butter, milk, remaining ½ cup of sugar, and vanilla extract until well combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
7. Add Bananas: Gently fold in the banana mixture, ensuring the bananas are evenly distributed.
8. Pour into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
9. Bake: Place in the preheated oven and bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
10. Cool: Once baked, remove from the oven and allow it to cool for about 10 minutes before serving.

These steps will guide you in creating this incredible Southern dessert effortlessly.