Creating Lemon Herb Greek Chicken Orzo Bake is simple if you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, oregano, and thyme. Drizzle with olive oil and set aside.
3. Sauté the Vegetables: In a large oven-safe skillet, heat some olive oil over medium heat. Add the diced onion and garlic, sautéing until soft and fragrant.
4. Add the Bell Pepper: Stir in the diced red bell pepper and cook for another 2-3 minutes until slightly softened.
5. Incorporate Orzo: Add the orzo pasta to the skillet, stirring to combine with the vegetables.
6. Pour in Broth: Add the chicken broth, lemon juice, and lemon zest to the skillet. Bring to a simmer.
7. Nestle the Chicken: Place the seasoned chicken breasts on top of the orzo mixture.
8. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the orzo is tender.
9. Add Tomatoes: In the last 5 minutes of baking, scatter the halved cherry tomatoes on top.
10. Garnish and Serve: Once done, remove from the oven and let it rest for a few minutes. Top with fresh parsley and feta cheese if desired.

These straightforward steps will help you create a delicious Lemon Herb Greek Chicken Orzo Bake that’s sure to impress!