Follow these easy steps to create your Low Carb Bang Bang Chicken:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
3. Season the Almond Flour: In a bowl, mix the almond flour, garlic powder, paprika, salt, and pepper.
4. Prepare the Egg Wash: In another bowl, beat the eggs until well combined.
5. Coat the Chicken: Dip each piece of chicken into the egg wash, then coat it with the almond flour mixture. Ensure each piece is evenly coated.
6. Arrange on Baking Sheet: Place the coated chicken pieces on the prepared baking sheet in a single layer.
7. Bake the Chicken: Bake in the preheated oven for 15 minutes or until the chicken is golden brown and cooked through.
8. Prepare the Sauce: While the chicken is baking, mix the mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust the spiciness to your preference.
9. Combine the Chicken and Sauce: Once the chicken is cooked, remove it from the oven and toss it with the sauce until well coated.
10. Garnish and Serve: Sprinkle with sliced green onions and sesame seeds before serving.

This simple method ensures you achieve perfectly crispy and flavorful Low Carb Bang Bang Chicken every time!