Creating Low Carb Bang Bang Chicken is straightforward when you follow these easy steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
2. Set Up Breading Station: In one bowl, whisk together the eggs. In another bowl, combine almond flour, garlic powder, paprika, salt, and pepper.
3. Bread Chicken: Dip each piece of chicken first into the egg mixture, then into the almond flour mixture, coating well.
4. Heat Oil: In a large skillet, heat a tablespoon of oil over medium heat.
5. Cook Chicken: Add the breaded chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes per side, until golden brown and cooked through.
6. Make the Sauce: In a separate bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
7. Combine: Once the chicken is cooked, drizzle the sauce over the chicken in the skillet, tossing to coat thoroughly.
8. Garnish: Remove from heat and garnish with fresh cilantro if desired.

These steps will guide you in creating this incredible dish effortlessly.