Ingredients
– 4 boneless, skinless chicken breasts
– 6 strips of bacon
– 1/2 cup pure maple syrup
– 4 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, for garnish (optional)
Instructions
Creating Maple Garlic Bacon Chicken Delight is a straightforward process that will yield delicious results. Follow these steps to achieve the perfect dish:
1. Preheat Your Oven: Set your oven to 400°F (200°C) to prepare for baking.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
3. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In the same skillet, add olive oil and sear the chicken over medium-high heat for 3-4 minutes on each side until golden brown.
4. Make the Sauce: In a small bowl, combine maple syrup, minced garlic, and soy sauce. Mix well to create the sauce.
5. Combine Chicken and Sauce: Pour the maple garlic sauce over the seared chicken in the skillet, making sure each piece is well coated.
6. Add Bacon: Sprinkle the crumbled bacon over the top of the chicken.
7. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8. Garnish and Serve: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
These steps will lead you to an incredible dish that’s bursting with flavor and sure to impress anyone at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 25g
- Protein: 30g