Creating Melt In Your Mouth Chicken Breast is a breeze with these simple steps:

1. Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, minced garlic, smoked paprika, onion powder, oregano, salt, and black pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Arrange Chicken in Baking Dish: Remove the chicken from the marinade and place it in a greased baking dish, ensuring they are spaced apart.
5. Bake Chicken: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.
7. Garnish and Serve: Sprinkle the chopped parsley over the chicken for a fresh finish. Serve immediately.

These straightforward steps will guide you in creating this amazing chicken dish with ease.