Creating the Melt In Your Mouth Chicken Breast is simple if you follow these easy steps:

1. Marinate the Chicken: In a large bowl, whisk together the olive oil, lemon juice, honey, minced garlic, oregano, thyme, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Preheat the Oven: Preheat your oven to 375°F (190°C).

3. Prepare the Baking Dish: Lightly grease a baking dish with cooking spray or a drizzle of olive oil.

4. Arrange the Chicken: Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken breasts in the prepared baking dish.

5. Bake the Chicken: Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C). The chicken should be golden brown and juices should run clear.

6. Rest the Chicken: Once cooked, remove the dish from the oven and let the chicken rest for 5 minutes. This helps retain its juices.

7. Garnish and Serve: Sprinkle freshly chopped parsley on top for added color and flavor.

These straightforward steps will guide you toward creating a dish that is not only easy to prepare but also incredibly satisfying.