Creating Mouthwatering BBQ Chicken Rice Bowls is easy when you follow these straightforward steps:

1. Cook the Rice: Prepare rice according to package instructions. Set aside once cooked.
2. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
3. Heat the Oil: In a large skillet over medium heat, add olive oil.
4. Cook the Chicken: Place the seasoned chicken breasts in the skillet. Cook for about 6-7 minutes per side, or until fully cooked and golden brown.
5. Add BBQ Sauce: Once the chicken is cooked, pour the BBQ sauce over the chicken in the skillet. Allow it to simmer for about 5 minutes, coating the chicken well.
6. Shred the Chicken: Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and mix it with the BBQ sauce.
7. Prepare the Vegetables: In a separate pot, heat the corn and black beans until warm. Stir in the diced bell peppers and cook for an additional 2-3 minutes until heated through.
8. Assemble the Bowls: In each serving bowl, layer cooked rice, BBQ chicken, and the vegetable mixture.
9. Garnish: Top each bowl with fresh cilantro and serve with lime wedges on the side.

These steps will guide you in creating these incredible bowls effortlessly, ensuring a delicious meal for any occasion.