Picture this: flaky croissant dough wrapped around gooey mozzarella and pepperoni, brushed with garlic-herb butter, and baked until perfectly golden. These rolls are warm, melty, crispy on the outside, and stuffed with pizza flavor inside—basically grown-up Hot Pockets (but waaaay better).
They’re also ridiculously easy, thanks to store-bought crescent roll dough. You can prep them in 10 minutes flat.
Why You’ll Love These
- Only 6 ingredients and 20 minutes from start to finish
- Fun and family-friendly—great for kids and adults
- Halal-friendly with turkey or beef pepperoni
- Perfect for parties, lunchboxes, or lazy pizza night
- So. Much. Melted. Cheese.
Time & Yield
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Total Time: ~25 minutes
- Servings: 8 croissant rolls
- Calories per roll: ~200
Ingredients
- 1 (8 oz) can crescent roll dough (8 triangles)
- 1 cup shredded mozzarella or 8 mozzarella sticks (cut in half)
- 16 slices halal pepperoni (turkey or beef)
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Optional: grated Parmesan for topping
- To serve: warm marinara or pizza sauce for dipping
Fresh herbs or red pepper flakes = a delicious finishing touch.
How to Make Mozzarella Pepperoni Croissant Rolls
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil.
2. Assemble the Rolls
- Unroll crescent dough into 8 triangles.
- On the wide end of each triangle:
- Place 2 slices of pepperoni
- Add a piece of mozzarella stick or 2 tablespoons shredded cheese
- Roll up tightly from wide end to point, tucking in sides if needed.
3. Brush with Garlic Butter
- Mix melted butter with garlic powder and Italian seasoning.
- Brush rolls generously with the garlic butter mixture.
- Optional: Sprinkle tops with grated Parmesan for extra flavor.
4. Bake
- Bake for 12–15 minutes, or until golden brown and cheese is bubbly.
- Let cool for 2 minutes before serving (the cheese will be HOT!).
5. Serve & Dip
- Serve warm with marinara sauce on the side for dipping.
- Optional: Garnish with fresh parsley or extra Italian seasoning.
Variations to Try
- Spicy version: Add sliced jalapeños or red pepper flakes inside
- Veggie-packed: Add thin-sliced mushrooms or bell peppers
- Double cheese: Stuff with both mozzarella and a little ricotta or cheddar
- Mini version: Use mini crescent rolls for bite-sized party snacks
- Sweet-savory twist: Add a thin layer of pineapple for a Hawaiian-inspired roll
Storage & Reheating
- Fridge: Store leftovers in an airtight container up to 3 days
- Reheat: Bake at 325°F or air fry for 4–5 minutes until crispy again
- Freezer: Freeze unbaked rolls and bake straight from frozen (add 2–3 mins)
FAQ
Can I make these ahead of time?
Yes! Assemble and store unbaked in the fridge (covered) for up to 12 hours. Bake when ready to serve.
Can I use puff pastry instead of crescent dough?
Totally! Just cut into triangles or squares, stuff, and bake at 400°F until golden.
Is this halal?
Yes—just use certified halal turkey or beef pepperoni and ensure the cheese is halal-friendly.
What dipping sauce works best?
Classic marinara is but you can also try ranch, garlic butter, or spicy honey
Final Thoughts
These Mozzarella Pepperoni Croissant Rolls are ridiculously easy, wildly cheesy, and guaranteed to disappear fast. Whether you’re serving them as party bites, snacky dinner, or fun lunchbox fillers, they’re the kind of cozy, crowd-pleasing recipe you’ll want to make again and again.
Print
Mozzarella Pepperoni Croissant Rolls
- Total Time: 25 min
Description
Flaky, golden croissants wrapped around gooey mozzarella and zesty pepperoni—these rolls are like pizza in pastry form. Great for dipping in marinara or serving warm right out of the oven!
Ingredients
-
1 can refrigerated crescent roll dough (8-count)
-
8 mozzarella sticks (or cut block mozzarella into 3-inch strips)
-
32 slices of pepperoni (4 per roll)
-
1 tbsp melted butter
-
½ tsp garlic powder
-
½ tsp Italian seasoning
-
Grated Parmesan cheese (optional)
-
Marinara sauce for dipping
Instructions
1️⃣ Preheat the oven to 375°F (190°C): Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Prepare the rolls: Separate the crescent dough into 8 triangles. On each triangle, layer 4 pepperoni slices and 1 mozzarella stick at the wide end.
3️⃣ Roll them up: Starting from the wide end, roll each triangle toward the tip, wrapping tightly around the cheese and pepperoni.
4️⃣ Season: Place the rolls on the baking sheet. Mix melted butter with garlic powder and Italian seasoning, then brush over the tops of each roll. Sprinkle with grated Parmesan if desired.
5️⃣ Bake for 12–15 minutes: Or until golden brown and the cheese is just starting to ooze.
6️⃣ Serve warm: Pair with warm marinara sauce for dipping!
Notes
-
For a spicy twist, use spicy pepperoni or add a pinch of red pepper flakes to the butter topping.
-
These are best served fresh, but leftovers can be reheated in the oven or air fryer for crispiness.
-
Add a few basil leaves or a dab of pizza sauce inside for a flavor boost.
- Prep Time: 10 min
- Cook Time: 15 min