Making One-Pan Indian Keema Aloo is straightforward when you follow these simple steps:

1. Heat Oil: In a large pan, heat the cooking oil over medium heat.

2. Sauté Aromatics: Add cumin seeds to the oil and let them sizzle for a few seconds. Then, add the chopped onions and sauté until they turn golden brown.

3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for about 2 minutes until fragrant.

4. Cook Ground Meat: Add the ground meat to the pan. Break it apart with a spatula, and cook until browned evenly.

5. Incorporate Tomatoes: Stir in the chopped tomatoes, and cook until they soften and mix with the meat.

6. Spices: Add turmeric, coriander powder, red chili powder, and salt. Mix well and let the spices cook for about 2-3 minutes.

7. Add Potatoes: Introduce the diced potatoes to the mixture. Stir to coat them in the spices.

8. Add Water: Pour in 1 cup of water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pan. Let it simmer for about 15-20 minutes or until the potatoes are tender.

9. Add Peas: After the potatoes are cooked, add the green peas and garam masala. Stir well and cook for an additional 5 minutes.

10. Garnish: Once everything is cooked, remove from heat and garnish with freshly chopped cilantro.

These steps will help you create a delicious One-Pan Indian Keema Aloo that is sure to impress!