Creating One-Pan Indian Keema Aloo is straightforward if you follow these simple steps:

1. Heat Oil: In a large pan, heat the cooking oil over medium heat.
2. Sauté Spices: Add cumin seeds to the pan and sauté until they start to crackle.
3. Cook Onions: Add the chopped onions and cook until they turn golden brown.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
5. Brown the Meat: Add the ground meat to the pan, breaking it apart. Cook until it’s browned and no longer pink.
6. Incorporate Tomatoes: Stir in the chopped tomatoes and cook until they soften and break down.
7. Add Spices: Mix in the coriander powder, garam masala, turmeric, red chili powder, and salt. Cook for 2-3 minutes to allow the spices to meld.
8. Mix in Potatoes: Add the diced potatoes and stir well to combine. Sauté for another 2-3 minutes.
9. Add Peas: Incorporate the peas and mix well.
10. Simmer: Add about 1 cup of water, bring to a boil, then reduce heat, cover, and let simmer for about 15-20 minutes or until the potatoes are tender.
11. Final Touch: Once cooked, check for seasoning and adjust salt or spices as needed. Garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.