Creating the One Pan Lemon Garlic Chicken Thighs with Orzo is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, paprika, and oregano.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown. Flip and sear the other side for an additional 3-4 minutes.
4. Remove Chicken: Once browned, remove the chicken from the skillet and set aside on a plate.
5. Sauté Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
6. Add Orzo and Broth: Stir in the orzo pasta, chicken broth, lemon juice, and lemon zest. Mix well and bring to a gentle simmer.
7. Nestle Chicken: Return the chicken thighs to the skillet, skin-side up, placing them on top of the orzo mixture.
8. Bake: Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the orzo is tender.
9. Garnish: Once done, remove from the oven and let it rest for a few minutes. Garnish with chopped parsley and lemon slices before serving.

With these steps, you’ll create a dish that not only satisfies hunger but also delights the palate.