Creating these amazing Pistachio Cream Chocolate Chip Cookies is easy if you follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Mix until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in Pistachio Cream: Gently fold in the pistachio cream until evenly distributed in the dough.
7. Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped pistachios, if using.
8. Scoop the Dough: Use a cookie scoop or a tablespoon to drop dough onto the prepared baking sheets, leaving enough space between cookies for spreading.
9. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

These steps will guide you in creating an incredible batch of cookies that everyone will love!