Follow these simple steps to create your Quick 25 Minute Beef Pepper Rice Bowl Perfection:

1. Prepare the Rice: Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and water in a pot. Bring to a boil, then reduce to low heat, cover, and cook for 15 minutes or until the rice is tender and water is absorbed.

2. Marinate the Beef: In a bowl, combine the sliced beef, soy sauce, oyster sauce, and cornstarch. Let it marinate for about 5 minutes while you prepare the vegetables.

3. Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Cook the Beef: Add the marinated beef to the hot skillet. Stir-fry for 3-4 minutes until the beef is browned and cooked through. Remove the beef from the pan and set aside.

5. Sauté the Vegetables: In the same skillet, add the sliced onion, red bell pepper, and green bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

6. Add Aromatics: Add minced garlic and ginger to the skillet. Stir well and cook for an additional minute until fragrant.

7. Combine Beef and Veggies: Return the cooked beef to the skillet. Add black pepper and sesame oil, if using. Stir everything together and cook for another 1-2 minutes.

8. Serve with Rice: Fluff the cooked rice with a fork and serve it in bowls. Top with the beef and pepper mixture.

9. Garnish: Sprinkle chopped green onions on top for a fresh touch.

10. Enjoy: Dig in and relish the incredible flavors of your Quick 25 Minute Beef Pepper Rice Bowl Perfection!