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Quick Jalapeno Peach Chicken: An Incredible 5-Ingredient Recipe


  • Author: Chef Ethan Sam
  • Total Time: 35 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup fresh peaches, diced
– 1-2 jalapenos, sliced (adjust to taste)
– 1 tablespoon olive oil
– Salt and pepper, to taste


Instructions

Creating Quick Jalapeno Peach Chicken can be a breeze if you follow these simple steps:

1. Prepare Chicken: Slice the chicken breasts into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes or until golden brown and cooked through.
4. Add Jalapenos: Once the chicken is cooked, add the sliced jalapenos to the skillet. Sauté for 2-3 minutes until they soften slightly.
5. Incorporate Peaches: Stir in the diced peaches and cook for an additional 2-3 minutes until the peaches are heated through and slightly caramelized.
6. Serve: Remove from heat and serve immediately, garnished with fresh herbs if desired.

These steps will guide you in creating this incredible dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 12g
  • Protein: 30g