Preparing Quick Jalapeno Peach Chicken is simple and straightforward. Follow these steps to create this delicious dish:

1. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until golden brown and cooked through.
4. Make the Sauce: In a bowl, combine diced peaches, chopped jalapenos, honey, and soy sauce. Mix well to create a glaze.
5. Combine: Once the chicken is cooked, pour the peach and jalapeno mixture over the chicken in the skillet.
6. Simmer: Allow the chicken to simmer in the sauce for about 3-4 minutes, letting the flavors meld together.
7. Check for Doneness: Ensure the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
8. Garnish: Remove from heat and garnish with fresh cilantro, if desired.
9. Serve: Plate the chicken with the peach jalapeno sauce drizzled on top.

By following these steps, you’ll have a delicious meal ready in no time!