Creating Quick Jalapeno Peach Chicken can be straightforward if you follow these simple steps:

1. Prepare Ingredients: Dice the peaches and finely chop the jalapenos, removing seeds if you prefer less heat.
2. Season Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper on both sides.
3. Heat Oil: In a large skillet, heat the olive oil over medium heat.
4. Cook Chicken: Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are cooked through and no longer pink in the center.
5. Add Jalapenos: In the last couple of minutes of cooking, add the chopped jalapenos to the skillet, allowing them to soften slightly.
6. Mix in Peaches: Once the chicken is fully cooked, add the diced peaches to the skillet. Stir gently to combine and heat through for 1-2 minutes.
7. Garnish: Remove from heat and garnish with fresh cilantro if desired.
8. Serve: Serve immediately with lime wedges on the side.

These easy steps will guide you in creating this incredible dish effortlessly.