Creating Salsa Chicken and Cauliflower Rice Skillet is a breeze if you follow these simple steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Add the diced chicken to the skillet. Season with garlic powder, onion powder, cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
3. Add Salsa: Pour the salsa over the cooked chicken, stirring to combine. Allow it to simmer for about 3-4 minutes to let the flavors meld.
4. Incorporate Cauliflower Rice: Stir in the cauliflower rice and mix well. Cook for an additional 5-7 minutes, or until the cauliflower rice is heated through and tender.
5. Optional Cheese Topping: If desired, sprinkle shredded cheese over the top and cover the skillet for a few minutes until the cheese is melted.
6. Garnish and Serve: Remove from heat, garnish with fresh cilantro, and serve hot.

Following these steps will guide you in creating this incredible dish effortlessly.