Creating Santa Fe Chicken Skillet is simple and enjoyable. Follow these steps for a delightful dish:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
3. Add Vegetables: Stir in the diced onion, bell pepper, and minced garlic. Sauté for another 3-4 minutes until the vegetables are tender.
4. Add Beans and Corn: Mix in the black beans and corn. Stir well to combine all ingredients.
5. Incorporate Tomatoes: Pour in the diced tomatoes with green chilies, and add the chili powder, cumin, and paprika. Stir until everything is well combined.
6. Simmer: Reduce heat to medium-low and let the mixture simmer for about 10 minutes. This allows the flavors to meld together beautifully.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt, pepper, or spices as needed.
8. Serve: Remove from heat and garnish with fresh cilantro. Serve with lime wedges on the side for an extra burst of flavor.
9. Optional Toppings: If desired, top with shredded cheese, avocado slices, or a dollop of sour cream.

By following these steps, you’ll create a colorful and flavorful Santa Fe Chicken Skillet that’s sure to impress!